Menu
Joscō Garden’s contemporary, continental cuisine spans the globe, but is rooted in American classics. Savor dishes from both the land and sea, and from our signature wood-fired oven. Our menu is paired with a comprehensive beverage program with whimsical handcrafted cocktails and a curated list of sensational international wines.
Offered from 4 P.M. to 6 P.M. Daily
(in the bar & indoor dining room only)
Key West Pink Shrimp Cocktail (3)
st. elmo-style seafood sauce
East Coast Oysters (3)
blood orange mignonette
Roasted Oysters (3)
ajika butter, aged white cheddar
Key West Pink Shrimp Scampi
maitre d’hotel butter, lemon breadcrumbs
House-Smoked Fish Dip
lavash, pickled fresnos, capers
Wild Mushroom Tartine
gruyère, fines herbes
Caesar Bicolore
romaine, red endive, tomato confit, pan con tomate croutons
Hearth-Roasted Wings (5)
pimenton de la vera, crème fraîche ranch
Summer Sausage & Cheese Curds
pickles, mustard, grilled bread
Bread by Johnny Foccacia
tomato, pecorino, garlic confit
Stella Artois
Bud Light
Corona
Michelob Ultra
Cigar City ‘Jai Alai’ IPA
Pinot Grigio
le monde
Riesling Kabinett
darting
Chardonnay
six hats
Rosé
elvio tintero
Old Vines Garnacha
espelt
Pinot Noir
the pinot project
Cabernet Sauvignon
misiones de renga
Vodka
sobieski
Dry Gin
broker’s london
Rum
plantation 3 stars
Tequila
corazon blanco
Bourbon
old forester
Whiskey
rittenhouse
French 75
bubbles, pea flower, gin, crème de violette
Queens Park Swizzle
rum, lime, mint, bitters, velvet falernum
Watermelon Suga’
blanco tequila, mezcal, lime, agave
She’s A Lady
vodka, passionfruit, lemon
Manhattan
rye, chocolate bitters, orange-infused carpano
HEARTH-ROASTED WINGS
pimentón de la vera, crème fraîche ranch 13
SUMMER SAUSAGE & CHEESE CURDS
housemade pickles, cherry mustard 15
HOUSE-SMOKED FISH DIP
lavash, pickled fresnos, capers 14
HAMACHI SASHIMI ‘AQUACHILE’
citrus, zucchini, piquillo pepper 20
HAND-CUT STEAK ‘CHARTARE’
smoked oyster crema, gaufrettes 22
HAWAIIAN TUNA POKE
avocados, pickled shiitakes, yuzu 24
PETITE
6 oysters, 4 pink shrimp, lump crab cocktail, accoutrements MP
DELUXE
12 oysters, 8 pink shrimp, lump crab cocktail, tuna tartare, accoutrements MP
EAST COAST OYSTERS
blood orange mignonette 22
KEY WEST PINK SHRIMP
st. elmo-style cocktail sauce 19
JUMBO LUMP CRAB COCKTAIL
st. elmo-style cocktail sauce, lemon MP
SEASONAL FLATBREAD
chef’s daily selection MP
WILD MUSHROOM TARTINE
gruyère, fines herbes 16
ROASTED OYSTERS
ajika butter, aged white cheddar 22
KEY WEST PINK SHRIMP SCAMPI
maitre d’hotel butter, lemon breadcrumbs 19
BLUE CRAB & ARTICHOKE TOAST
leeks, tarragon 18
BREAD BY JOHNNY FOCACCIA
tomato, pecorino, garlic confit 10
LITTLE GEM ‘BLT’
baby tomatoes, pickled red onion, blue cheese 15
CAESAR BICOLORE
romaine, red endive, tomato confit, ‘croutons tomate’ 16
HANDMADE BURRATA
lacquered figs, broccoli-walnut pesto, grilled bread 22
KEY WEST PINK SHRIMP CAVATELLI
pancetta, roasted mushrooms, porcini madeira, favas 29
KABOCHA SQUASH AGNOLOTTI
brown butter, sage, amaretti, pecorino 23
WHITE LAMB GARGANELLI BOLOGNESE
baby kale, goat ricotta, english peas 27
GRILLED VERLASSO SALMON
creamed spinach & kale, crispy potatoes, elderberry gastrique 34
ROASTED BELL & EVANS CHICKEN
oyster mushroom succotash, sherry jus 32
WAGYU ‘ROYALE WITH CHEESE’
sharp american, KPMO, pomme frites 20
+ grilled pork belly 6
LOCAL FRESH CATCH
cotija polenta, ratatouille, sauce américaine MP
NY STRIP ‘STEAK FRITES’
pomme frites, chimichurri 39
FILET MIGNON ‘OSCAR’ SURF & TURF
blue crab risotto, asparagus, black truffle béarnaise 55
SEARED YELLOWFIN TUNA
asian chopped salad, cashew furikake, tamarind-black garlic sauce 38
BONE-IN DUROC PORK CHOP
cauliflower, pomegranate, walnut dukkha 33
NEW ZEALAND LAMB CHOPS
lemon-grilled broccolini, mediterranean salsa, tzatziki 48
9 each
PAN-ROASTED ASPARAGUS
buerre monte, fines herbes
MOROCCAN CAULIFLOWER
labneh, pomegranate, walnut dukkha
GRILLED BROCCOLINI
lemon, olive oil
OYSTER MUSHROOM SUCCOTASH
fava beans, corn, carrots
PATATAS BRAVAS
smoked paprika, crème fraîche
POMME FRITES
aïoli, sea salt
Consuming raw oysters or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne-related illness.
RAVENTOS blanc de blancs conca del riu anoia, penedes, spain NV | 14 • 50
P. LAURENT cuvée de fondateur brut, épernay, champagne, france NV | 24 • 90
RENÉ GEOFFROY rosé de saignée brut ‘1er cru’ vallée de la marne, champagne, france NV | 150
PERRIER JOUET belle epoque brut, épernay, champagne, france 2014 | 525
SIERRA DEL MAR VINEYARD central coast, california 2021 | 13 • 46
TEXTBOOK fin de journee napa valley, california 2020 | 15 • 54
SANDHI santa rita hills, santa barbara, california 2019 | 72
FAR NIENTE napa valley, california 2020 | 136
PAUL LATO le souvenir ‘sierra madre vineyard’ santa maria valley, california 2020 | 148
CAROLINE PARENT poruzots ‘1er cru’ meursault, burgundy, france 2017 | 270
SPY VALLEY malborough, new zealand 2020 | 13 • 46
SAGER & VERDIER sancerre loire valley 2020 | 20 • 72
GRGICH HILLS fume blanc napa valley, california 2017 | 74
TERLATO VINEYARDS pinot grigio, colli orientali del friuli, italy 2021 | 13 • 47
HERMANN J. WIEMER semi-dry riesling, finger lakes, new york 2020 | 14 • 50
ALAIA albariño, rías baixas, spain 2020 | 15 • 54
NIKOLAIHOF hefeabzug grüner veltliner, wachau, austria 2020 | 69
MATHIEU COSME les enfers vouvray, loire valley, france 2018 | 78
GAJA CA’ MARCANDA vistamare tuscany, italy 2020 | 114
WHISPERING ANGEL the beach côteaux d’aix-en-provence, france 2020 | 13 • 48
HAMPTON WATER languedoc-roussillon, france 2021 | 56
AMETZOI rubentis getariako txakolina, spain 2021 | 58
DOMAINES OTT chateau romassan bandol, france 2020 | 120
DUSTED VALLEY boomtown washington 2019 | 13 • 49
JUSTIN paso robles, california 2019 | 18 • 65
LOLA napa valley, california 2019 | 78
CAYMUS napa valley, california 2020 | 126
SILVER OAK alexander valley, california 2019 | 168
PAUL HOBBS coombsville, napa valley, california 2018 | 222
GRAY RANDOLPH valley fruit project napa valley, california 2019 | 180
BODEGAS ARDEVOL anjoli priorat, spain 2019 | 19 • 68
KATHRYN KENNEDY lateral napa valley, california 2018 | 93
LEWIS CELLARS alec’s blend napa valley, california 2019 | 160
QUINTESSA rutherford, california 2019 | 438
PETER MICHAEL les pavots knights valley, sonoma county, california 2018 | 446
CHÂTEAU COS D’ESTOURNEL st. estephe, bordeaux, france 2019 | 500
THREE SAINTS santa barbara county, california 2019 | 14 • 50
GROCHAU CELLARS commuter cuvée willamette valley, oregon 2020 | 16 • 58
MELVILLE estate santa rita hills, california 2017 | 84
PISONI lucia ‘garys’ vineyard’ santa lucia highlands, california 2019 | 120
MERRY EDWARDS meredith estate russian river valley, california 2018 | 192
GERARD RAPHET ‘grand cru’ charmes chambertin, burgundy, france 2019 | 450
ICONIC sidekick alexander valley + lodi, california 2020 | 13 • 48
MOLLYDOOKER the scooter mclaren vale, australia 2020 | 72
CHAPPELET napa valley, california 2019 | 120
BODEGAS RENACER punta final malbec ‘classic’ mendoza, argentina 2018 | 13 • 49
QUERCIABELLA mongrana ‘super tuscan’ toscana, italy 2019 | 17 • 60
MARTINELLI vigneto di evo zinfandel, russian river valley, california 2019 | 82
DARIOUSH syrah, napa valley, california 2018 | 108
CHARBONNIERE cuvée les hautes brusquières châteauneuf-du-pape, france 2019 | 150
CLOS MOGADOR manyetes ‘gratallops’ priorat, spain 2019 | 240
*Please note: Due to the exclusivity and availability of our selections, all wines and their respective vintages are subject to change.
15
FRENCH 75
bubbles, pea flower, gin,
crème de violette
QUEENS PARK SWIZZLE
rum, lime, mint, bitters,
velvet falernum
PENICILLIN
scotch, vanilla honey, lemon, ginger
MANHATTAN
rye, chocolate bitters,
orange-infused carpano
CHALINO SPECIAL
blanco tequila, creole shrub,
crème de cassis
MINT JULEP
bourbon, cognac, lime,
menthe pastille
NOGRONI N/A
giffard apertif, vermouth,
garden elixir
16
VESPA BIANCO
gin, suze, lillet blanc, herbal bitters
BANANA SPLIT
añejo tequila, banane du bresil, mole
WATERMELON SUGA’
blanco tequila, mezcal, lime, agave
CUBANONOVA
cachaca, cucumber, mint, bubbles
SHE’S A LADY
vodka, passionfruit, lemon
RICKSHAW
aged rum, dry curaçao, yuzu
FREESTYLE SOUR N/A
yuzu, maple, egg white
7
STELLA ARTOIS
BUD LIGHT
CORONA
MICHELOB ULTRA
HEINEKEN 00 N/A
ATHLETIC FREE WAVE N/A
8
TBC ‘CHANCELLOR’ KOLSH
tequesta, florida
CIVIL SOCIETY ‘FRESH’ HAZY IPA
jupiter, florida
CIGAR CITY ‘JAI ALAI’ IPA
tampa, florida
WYNWOOD ‘LA RUBIA’ BLONDE
miami, florida
BARREL OF MONKS ‘WIZARD WIT’
boca raton, florida
COPPERPOINT LAGER
boynton beach, florida
TANK ‘LA PLAYITA’ PILSNER
miami, florida
RAVENTOS blanc de blancs conca del riu anoia, penedes, spain NV | 14 • 50
P. LAURENT cuvée de fondateur brut, épernay, champagne, france NV | 24 • 90
RENÉ GEOFFROY rosé de saignée brut ‘1er cru’ vallée de la marne, champagne, france NV | 150
PERRIER JOUET belle epoque brut, épernay, champagne, france 2014 | 525
SIERRA DEL MAR VINEYARD central coast, california 2021 | 13 • 46
TEXTBOOK fin de journee napa valley, california 2020 | 15 • 54
SANDHI santa rita hills, santa barbara, california 2019 | 72
FAR NIENTE napa valley, california 2020 | 136
PAUL LATO le souvenir ‘sierra madre vineyard’ santa maria valley, california 2020 | 148
CAROLINE PARENT poruzots ‘1er cru’ meursault, burgundy, france 2017 | 270
SPY VALLEY malborough, new zealand 2020 | 13 • 46
SAGER & VERDIER sancerre loire valley 2020 | 20 • 72
GRGICH HILLS fume blanc napa valley, california 2017 | 74
TERLATO VINEYARDS pinot grigio, colli orientali del friuli, italy 2021 | 13 • 47
HERMANN J. WIEMER semi-dry riesling, finger lakes, new york 2020 | 14 • 50
ALAIA albariño, rías baixas, spain 2020 | 15 • 54
NIKOLAIHOF hefeabzug grüner veltliner, wachau, austria 2020 | 69
MATHIEU COSME les enfers vouvray, loire valley, france 2018 | 78
GAJA CA’ MARCANDA vistamare tuscany, italy 2020 | 114
WHISPERING ANGEL the beach côteaux d’aix-en-provence, france 2020 | 13 • 48
HAMPTON WATER languedoc-roussillon, france 2021 | 56
AMETZOI rubentis getariako txakolina, spain 2021 | 58
DOMAINES OTT chateau romassan bandol, france 2020 | 120
DUSTED VALLEY boomtown washington 2019 | 13 • 49
JUSTIN paso robles, california 2019 | 18 • 65
LOLA napa valley, california 2019 | 78
CAYMUS napa valley, california 2020 | 126
SILVER OAK alexander valley, california 2019 | 168
PAUL HOBBS coombsville, napa valley, california 2018 | 222
GRAY RANDOLPH valley fruit project napa valley, california 2019 | 180
BODEGAS ARDEVOL anjoli priorat, spain 2019 | 19 • 68
KATHRYN KENNEDY lateral napa valley, california 2018 | 93
LEWIS CELLARS alec’s blend napa valley, california 2019 | 160
QUINTESSA rutherford, california 2019 | 438
PETER MICHAEL les pavots knights valley, sonoma county, california 2018 | 446
CHÂTEAU COS D’ESTOURNEL st. estephe, bordeaux, france 2019 | 500
THREE SAINTS santa barbara county, california 2019 | 14 • 50
GROCHAU CELLARS commuter cuvée willamette valley, oregon 2020 | 16 • 58
MELVILLE estate santa rita hills, california 2017 | 84
PISONI lucia ‘garys’ vineyard’ santa lucia highlands, california 2019 | 120
MERRY EDWARDS meredith estate russian river valley, california 2018 | 192
GERARD RAPHET ‘grand cru’ charmes chambertin, burgundy, france 2019 | 450
ICONIC sidekick alexander valley + lodi, california 2020 | 13 • 48
MOLLYDOOKER the scooter mclaren vale, australia 2020 | 72
CHAPPELET napa valley, california 2019 | 120
BODEGAS RENACER punta final malbec ‘classic’ mendoza, argentina 2018 | 13 • 49
QUERCIABELLA mongrana ‘super tuscan’ toscana, italy 2019 | 17 • 60
MARTINELLI vigneto di evo zinfandel, russian river valley, california 2019 | 82
DARIOUSH syrah, napa valley, california 2018 | 108
CHARBONNIERE cuvée les hautes brusquières châteauneuf-du-pape, france 2019 | 150
CLOS MOGADOR manyetes ‘gratallops’ priorat, spain 2019 | 240
*Please note: Due to the exclusivity and availability of our selections, all wines and their respective vintages are subject to change.
15
FRENCH 75
bubbles, pea flower, gin,
crème de violette
QUEENS PARK SWIZZLE
rum, lime, mint, bitters,
velvet falernum
PENICILLIN
scotch, vanilla honey, lemon, ginger
MANHATTAN
rye, chocolate bitters,
orange-infused carpano
CHALINO SPECIAL
blanco tequila, creole shrub,
crème de cassis
MINT JULEP
bourbon, cognac, lime,
menthe pastille
NOGRONI N/A
giffard apertif, vermouth,
garden elixir
16
VESPA BIANCO
gin, suze, lillet blanc, herbal bitters
BANANA SPLIT
añejo tequila, banane du bresil, mole
WATERMELON SUGA’
blanco tequila, mezcal, lime, agave
CUBANONOVA
cachaca, cucumber, mint, bubbles
SHE’S A LADY
vodka, passionfruit, lemon
RICKSHAW
aged rum, dry curaçao, yuzu
FREESTYLE SOUR N/A
yuzu, maple, egg white
7
STELLA ARTOIS
BUD LIGHT
CORONA
MICHELOB ULTRA
HEINEKEN 00 N/A
ATHLETIC FREE WAVE N/A
8
TBC ‘CHANCELLOR’ KOLSH
tequesta, florida
CIVIL SOCIETY ‘FRESH’ HAZY IPA
jupiter, florida
CIGAR CITY ‘JAI ALAI’ IPA
tampa, florida
WYNWOOD ‘LA RUBIA’ BLONDE
miami, florida
BARREL OF MONKS ‘WIZARD WIT’
boca raton, florida
COPPERPOINT LAGER
boynton beach, florida
TANK ‘LA PLAYITA’ PILSNER
miami, florida
Consuming raw oysters or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne-related illness.
Monday-Thursday – 4 p.m.-9 p.m.
Friday & Saturday – 4 p.m.-10 p.m.
Sunday – 4 p.m.-9 p.m.
Happy Hour – 4 p.m.-6 p.m. Daily
(in the bar & indoor dining room only)
157 N. U.S. Highway 1, Tequesta, FL 33469
561-972-7337
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