DINNER

pimentón de la vera, crème fraîche ranch

housemade pickles, cherry mustard

lavash, pickled fresnos, capers

citrus, zucchini, piquillo pepper

smoked oyster crema, gaufrettes

avocados, pickled shiitakes, yuzu 

6 oysters, 4 pink shrimp, 2 stone crabs, accoutrements

12 oysters, 8 pink shrimp, 4 stone crabs, tuna tartare, accoutrements

blood orange mignonette

st. elmo-style cocktail sauce

Kaffir lime mustard remoulade  

chef’s daily selection

gruyère, fines herbes

ajika butter, aged white cheddar 

fingerling potatoes, saffron rouille

leeks, tarragon

tomato, pecorino, garlic confit 

seasonal citrus, goat cheese, fennel, pistachio

romaine, red endive, tomato confit, 'croutons tomate'

lacquered figs, broccoli-walnut pesto, grilled bread

pancetta, roasted mushrooms, porcini madeira, favas

brown butter, sage, amaretti, pecorino

 kai kai farms spigarello, goat ricotta, english peas

creamed spinach & kale, crispy potatoes, elderberry gastrique 

oyster mushroom succotash, sherry jus

sharp american, pickles, pomme frites

+ grilled pork belly 6

cotija polenta, peas & carrots, sauce américaine 

labneh, walnut dukkah, pomegranate

blue crab risotto, asparagus, black truffle béarnaise

asian chopped salad, cashew furikake, tamarind-black garlic sauce

petite salad, pomme frites, chimichurri

kai kai farms ’happy rich’ broccolini, mediterranean salsa, tzatziki

Buttered Asparagus

Petite Salad

Kai Kai Farms ’Happy Rich’ Broccolini

Oyster Mushroom Succotash

Patatas Bravas

Pomme Frites